About
An intimate Wild Dining experience, set in our little piece of Hertfordshire green-belt. Enjoy pre-dinner drinks and a nibble in our magical meadow by the mighty oak tree, then dine on a specially curated feast served on long tables in Home Farm’s fairy-light lit tipi.
Our Wild Dining series is hosted by the brilliant Ben Quinn and his Woodfired Canteen team. Their delicious menu has been co-curated with celebrated chef Josh Katz, who will also personally prepare the sublime 3 course banquet on-site, in our glorious outdoor haven.
Josh Katz is a critically acclaimed chef and owner of three renowned London-based restaurant concepts; Berber & Q, Shawarma Bar and Carmel. He has also worked in some of the best kitchens in the capital, including Galvin Bistrot de Luxe and Ottolenghi.
Best known for cooking over fire, Josh's culinary inspiration draws from across the Mediterranean basin, incorporating the bright colours and bold flavours that are so synonymous with the region.
Take at look at the specially curated Mediterranean feast that Josh Katz and Woodfired Canteen will serve at At Home Farm on Thursday 26th September.
Tickets include:
- A welcome drink
- Pre-dinner nibble
- 3 course seated dinner served on sharing platters
This event will be held under our 3-hat tipi overlooking the meadow.